The girls keep asking for beets since I made this. The meat is grilled tri-tip with a wet spicy marinade. The beets were wrapped in foil and baked for about two hours, then sliced, and topped with oil and red wine vinegar. The baked potatoes were washed, pierced with a fork, coated with olive oil & salt, then baked until ~195'F. I never knew a beet could taste so good!