Sunday, February 15, 2009

Valentines

If the meal turns out great, then it's ok to take advantage of a sale on Valentines right?  I found these super thick lamb chops at Costco for $6/lb and couldn't pass them up.

Seasoned with the Crossover Spice blend (black pepper, Cardamom, Cumin) from How to Eat Supper and grilled.


On the side we had carrots sauteed in olive oil and white wine.  I seasoned the oil with a couple of garlic cloves.  In addition we had a potato gratin with Shitakes and Parmigiano Reggiano.  All the girls loved it!

No comments:

Post a Comment